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UNESCO RECOGNIZES SENEGAL AS THE HOME OF JOLLOF RICE.

Victory Amah January 24, 2023

There has been a long-standing debate between the West African nations, Ghana, Nigeria, and Senegal about who has the origin of Jollof rice. This dish is a West African cuisine made of rice and fish, Read More

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BEER BREWING THRIVES IN CONGO DESPITE COUNTRY’S CHALLENGES.

EZEMMỤỌ January 15, 2023

Brasimba, which has been controlled by France’s Castel Group since 1995, has defied the Democratic Republic of Congo’s two deadly Ebola outbreaks and waves of fighting linked to rebel militias in the Read More

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ZIMBABWEAN MOLECULAR BIOLOGISTS INVENTS ICE CREAM FLAVORS WITH INDIGENOUS FRUITS.

Victory Amah January 11, 2023

Tapiwa Guzha is a Zimbabwean born and raised food mastermind. He learnt to cook from his grandmother, he developed a passion for food in his youth. He moved to Cape Town to study and Read More

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ETHIOPIAN COMPANY WINS THE INTERNATIONAL COFFEE CHOICE AWARD.

Victory Amah November 23, 2022

A private company in Ethiopia named mainly engaged in coffee export and real estate development has won the best award for the “Ernesto Llly International coffee award 2022”. The prize celebrates the finest coffee Arabica Read More

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UNESCO RECOGNIZES SENEGAL AS THE HOME OF JOLLOF RICE.

BEER BREWING THRIVES IN CONGO DESPITE COUNTRY’S CHALLENGES.

ZIMBABWEAN MOLECULAR BIOLOGISTS INVENTS ICE CREAM FLAVORS WITH INDIGENOUS FRUITS.

ETHIOPIAN COMPANY WINS THE INTERNATIONAL COFFEE CHOICE AWARD.

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Tags :foods

UNESCO RECOGNIZES SENEGAL AS THE HOME OF JOLLOF RICE.

BEER BREWING THRIVES IN CONGO DESPITE COUNTRY’S CHALLENGES.

ZIMBABWEAN MOLECULAR BIOLOGISTS INVENTS ICE CREAM FLAVORS WITH INDIGENOUS FRUITS.

ETHIOPIAN COMPANY WINS THE INTERNATIONAL COFFEE CHOICE AWARD.

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Contest

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